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QUALITY CONTROL
INVAM's new facilities in the South Agricultural Sciences Building on the Evansdale campus of WVU were carefully designed to achieve the most efficient control of culture productivity, maintenance, storage, and quality control. All resources now are situated in close proximity, with controlled access where necessary. There is no return air in the building, with frequently changes per hour from outside, so there is no movement of any air-borne material between rooms. Click on any room to see quality control procedures used in that area. |